Quality and Food Safety Policy	Document No	POL-01
		Publication Date	01.09.2024
		Revision No	0
		Revision Date
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To produce reliable and healthy products in hygienic conditions that continuously improve and develop the system in accordance with the Integrated Management Systems standard, laws, regulations, and customer expectations.

➢ To be a company where our employees are proud to work, our customers are satisfied, and happy to work with.

➢ To continuously provide training for our employees in line with company goals and personal development.

➢ To be a company that produces in accordance with legal requirements, sensitive to the environment and human health.

➢ To be a company that ensures the highest level of safety for our employees with working environment and conditions.

➢ To be a company that constantly updates and develops itself by continuously monitoring technological developments and aims to reach the best.

➢ To ensure the sustainability of producing products by adopting the culture of Food Safety and Quality by all our employees.

➢ To be a company that aims to continuously improve to reduce food loss and waste.

➢ To produce products in hygienic conditions by ensuring human health.

➢ To be a company that works to develop energy efficiency projects and improve systems to reduce the effects of climate change.

➢ To provide services with as few customer complaints as possible and to aim for continuous improvement and development in the services provided.